It 's a week at home and still lives in my fridge daily shopping but today I promised to supply food, from necessarily those that refreshes the spirit, my desire to cook and my curiosity from the supermarket to shop, organic spices in bulk to cart for fruits and vegetables .
So last night I thought: what cucinooo??
I just just made the stew the day before and other stuff .. in short, the ingredients for Modeghili (the mythical "meatballs" in Milan) but I did not want to fry ... so what?
Ok, I the pie-grandmother's mother, has almost the same ingredients mondeghili and must be cooked in the oven!
PIE BEEF WITH HERBS
- 500 grams of boiled meat (including minced fresh)
- 100 grams of sausage casings without
- 2 tablespoons of grated Parmesan
- 2 eggs
- about 500 grams of herbs
- 1 tablespoon parsley
- 2 cloves of garlic
- bread crumbs and milk (if necessary)
- butter, nutmeg, pepper, salt.
First, prepare the minced meat with the sausage and boil the herbs.
In a bowl put the meat with the sausage, Parmesan cheese, parsley, chopped 1 clove garlic, eggs, nutmeg, salt and pepper.
Stir until the mixture is well blended and a soft consistency (if too soft add the bread crumbs soaked in milk).
Take a frying pan, melt butter in another clove of garlic (whole this time) and when the butter, seasoned it will remove it, put the boiled herbs and not squeeze too and cook a few minutes.
in a ceramic oven, melt the butter and then spread on the herbs and over again place the meat mixture.
unventilated Bake at 170 degrees and cook until you see it take color to the surface, in case you did not see cooked (hard though it seems to me) cover it with aluminum foil and cook a little. The only risk in this recipe is that you control the moisture content of meat and that could eventually be "dry", for what may be covered even before the likely end of cooking.
Serve hot course in the same ceramic.
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