When I go to the butcher and began to look around means that within seconds he said: "I bet that the servo the shanks? "Yes, if you hesitated, if my desires wander piece piece, if not decide, here is that the shanks are made with your eyes closed space in my stomach ... but how come I can never say no? What charm to show off win ever? And every time I promise not to go to buy meat without a recipe in mind ....
OSS BUS CUN GREMULADA THE BUTTER AND THE RISÒT
(Ossobuco and risotto with butter .... all Milanese)
For 4
- 4 veal shanks 1 onion
- 1 lemon 70 g butter
- white wine
- vegetable broth (see recipe for homemade nut)
- 1 bunch of parsley 1 clove garlic
- white wine (I used a Sauvignon)
- flour salt and pepper
- eight handfuls of rice (superfine carnaroli)
- 150 gr butter
- vegetable broth
-Ossibuchi:
First of all remember to shred the outline of the meat during cooking to prevent wrinkled.
In a saucepan, saute the chopped onion and butter in large, when it is well cooked, remove it.
Meanwhile flour the meat and place it in the butter, brown it on both sides, now only salt and pepper.
Cook over low heat and moisten them often, first with wine and then add the broth, and at last you create a lot of sauce for each diner.
gremolada Prepare: Chop the parsley with the garlic and lemon rind (I recommend only the yellow part), set it aside.
When cooked, turn off and cover the meat with gremolada (take aside a little 'for the closure of the plate)
-Risotto:
dissolve 100 butter, add rice and toast then add to mix the broth until cooked, turn off and stir in the remaining 50 g butter.
-Serve:
Place the risotto making a small invitation to put on it the meat, drizzle with the sauce and finally the advanced gremolada purpose.
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