MY FIRST PRIZE Well ... to me that in the blog world, are "just born" almost have contentissssssssima ... Thank
Monella Golosa de Sarde
Recipes, Tasty and Light CHICKEN LEGS - GELATIN NATURAL - BROTH Here I am, finally after much thinking (this I have no written ) trying to uncover my memories "peasants" to cook that the more strange when we ate this ingredient it was easier, even in the shops in downtown Milan where I lived for a while ': the chicken feet!
I've cooked two ways, by cooking and then I used the product and created two other recipe .... what more could you want from an ingredient so poor and so strange?
recipes must be prepared for both legs:
one at a time, from raw, shot with a knife, remove the nails holding them and then pass the flame from one end, and after the sizzle, remove the hard skin, turn them over and do the same on the other hand, this is because the legs are covered with a thick skin when cooked badly, would eat it.
chicken feet LESSE
- chicken feet
- Carrot
- Celery
- Nut plant home
cold water to boil for at least 2 hours if you want to eat vegetables seasoned with olive remember to drain them first.
accompagnadole Serve very hot legs with spinach and vegetables cooked together with chicken.
chicken broth
With the stock that you have obtained can serve as an excellent consommé (well almost ... without egg) ; accompanied by bignès (post the recipe) without seasoning in oil and rosemary.
The chicken broth is known to be a cure for diseases as influenza has anti-inflammatory properties (the great grandmother's remedies that are discovered to have scientific foundations!)
JELLY ALL NATURAL
Simmer about 1 hour broth (making three in all), filter it if you have need for clearer jelly, and let cool in the refrigerator for the thickness allows choosing is up to you depending on the chosen container.
Gelain The next day you'll have a super-hard.
ROAST CHICKEN LEGS
legs can be used raw or boiled.
Put oil in a pan, rosemary and sage, add the legs and cook them like a regular roast chicken or the same pan and put it in the oven bake at 160 ° until cooked, stirring often and soften with the seasoning, if you were to dry add the hot stock. obviously accompanied with roast potatoes with rosemary!
